Pork Ribs

We’ve shown you how we do competition ribs – now we’re showing you how we do it when we’re just eating home.

No wrap, no frills, just GOOD BBQ.

Hot & Fast Hanger Ribs

Course Main Course


  • Drum smoker


  • Rack of ribs
  • Big Poppa's Jallelujah Jalapeño Seasoning
  • Montana Outlaw BBQ Pork Rub
  • BBQ Sauce we use Head Country Original BBQ Sauce


  • Quickly trim by removing fat cap from the front and membrane from the back.
  • Season with Jallelujah Seasoning, and Montana Outlaw BBQ Pork Rub. Tap and repeat on the other side.
  • Let rest 15-30 minutes.
  • Hook each rib under the second rib. Hang the ribs on the rack in the smoker.
  • Heat smoker to 300°. Smoke ribs until internal temp reaches 205°, approximately 3-3.5 hours.
  • Cut and drizzle front and back with BBQ sauce. 
Keyword BBQ Sauce, Pork Ribs, Ribs