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This flank steak & egg sandwich recipe is simple but so delicious.  The steak paired with a over easy egg is an amazing flavor combination that will delight your taste buds.  But, don’t take our word for it, why don’t you give it a try yourself?

We served this sandwich with a side of Potatoes O’Brien – you can find that recipe here.

Supplies

Beef Rub

This rub includes black pepper, salt and paprika, to help you elevate your steak game. Available in two sizes: Small: 7.0 oz | Large: 13.8 oz

Flank Steak & Egg Sandwich

This steak and egg sandwich is out-of-this-world TASTY and so easy.
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Course Main Course
Cuisine American

Equipment

  • Smoker
  • Griddle or skillet

Ingredients
  

  • Flank steak
  • Montana Outlaw BBQ Beef Rub
  • Eggs
  • Cheese shredded
  • Ciabatta bread

Instructions
 

  • Coat both sides of flank steak generously with Montana Outlaw BBQ Beef Rub.
  • Smoke flank steak at 240° for 45 minutes.
  • Slice flank steak against the grain into thin pieces.
  • Fry egg on griddle with a dash of Montana Outlaw BBQ Beef Rub until it's over easy.
  • Place 5-7 slices of flank steak on griddle to add a little char and lock in juices.
  • Add cheese flank steak slices to melt.
  • Slice ciabatta bread and add to griddle to toast.
  • Assemble sandwich and serve.
Keyword Beef, Ciabatta, Eggs, Sandwich, Steak