Grilled PIzza

Who doesn’t love a good pizza.  We like making our honey wheat pizza dough from scratch, then topping it with artisan ingredients for an elevated taste.  Not to mention, we grill it hot and fast, so it’s done in no time.

Grilled pizza

Honey Wheat Grilled Pizza

Prep Time 3 hours 30 minutes
Cook Time 8 minutes
Course Main Course
Cuisine Italian


  • Food processor
  • Grill (optional)


  • 1 package dry yeast
  • 1 1/4 cups lukewarm water
  • 1 tbsp honey
  • 1 1/2 cups whole wheat flour
  • 2 cups all-purpose flour
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • cornmeal

Optional Toppings

  • marinara
  • mozzarella shredded or sliced
  • basil fresh
  • capocollo
  • prosciutto
  • Montana Outlaw BBQ Pork Rub
  • balsamic vinegar


  • Proof yeast with lukewarm water and add honey.
  • Using a food processor, pulse all ingredients to combine until dough forms into a ball.
  • Move dough to an oiled bowl and cover. Let it rise for 45 minutes (or until dough has doubled in size) in a warm place.
  • Punch dough down, move to a floured surface and knead.
  • Place balls, covered, in the refrigerator for 2-8 hours.
  • Bring dough back to room temperature.
  • Divide dough into 2 parts and roll & stretch flat.
  • Add cornmeal to work surface and add desired toppings to flattened dough.
  • Grill at 600° for 3-5 minutes (or you can bake at 450° for 7-8 minutes).


Keyword Dough, Pizza