Got leftover brisket from after making our Smoked Brisket? Make this Brisket Bruschetta recipe.  See a list of all our leftover brisket recipes here.

Brisket Bruschetta

A unique take on the classic bruschetta using leftover brisket. Make it as a striking appetizer or load it up and eat it for a meal.
Prep Time 10 minutes
Cook Time 10 minutes
Course Appetizer, Main Course
Cuisine American, Italian


  • Baguette
  • 2-4 tbsp Olive oil
  • Leftover brisket
  • 1/3 cup BBQ sauce
  • 3 tbsp Crème fraîche sour cream or thick Greek yogurt
  • Cilantro for garnish


  • Slice baguette and lightly brush with olive oil.
  • Place on cookie sheet, and broil on high until lightly toasted (about 3 minutes).
  • Meanwhile, shred leftover brisket. Add olive oil to skillet, and heat brisket.
  • After the meat is warm, combine with BBQ sauce.
  • Top each baguette slice with a spoonful of BBQ shredded brisket, and top with a scoop of crème fraîche sour cream or thick Greek yogurt., and garnish with cilantro.
Keyword Beef, Brisket, Bruschetta