We’re going to show you how we our potato salad at home! It compliments any BBQ main dish.

Potato Salad

What goes better wtih BBQ than potato salad?
Prep Time 10 mins
Cook Time 15 mins
Cooling Time 30 mins
Total Time 55 mins
Course Side Dish
Cuisine American


  • 4 russet potatoes
  • 3 celery stocks chopped
  • 1/2 red onion diced
  • 4 scallions diced
  • 6 tbsp rice wine vinegar
  • 1 1/4 cup mayonnaise
  • 2 tbsp course ground Dijon mustard
  • 1 pinch pepper
  • 1 pinch salt


  • Peel and cook potatoes, dice into 1/2" (or slightly larger, but not smaller) uniform pieces.
  • Chop celery stocks, dice onion, and thinly slice the green portion of scallions.
  • In a large bowl, combine potatoes, celery, onion, scallions, 3 tablespoons of parsley (reserving the remainder for garnish), rice vinegar, mayo, Dijon mustard, pepper, and salt.
  • Mix well and garnish with remaining parsley.
  • Refrigerate until it's time to serve.
Keyword Potato, Vegetables