Mar
28

2022 Competition BBQ Class Recap

Eighteen people joined us for our first Tell-All Competition BBQ Class this past Friday and Saturday (March 25-26) in Billings,...read more

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Mar
09

Recipe: Pork Belly

Pork belly is a very versatile cut of meat.  Season and smoke it, then use it for anything from burnt...read more

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Mar
03

Recipe: Lobster Rolls

As Montanans, we don’t often eat seafood but when we do, we do it outlaw-style!  Check out our unique take...read more

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Feb
24

Recipe: Biscuits & Gravy

We’ve combined Rick’s background in pastries, and our love of pork belly and coffee.  Check out what we’re cooking up...read more

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Feb
18

Recipe: Competition Chicken Thighs

We’re sharing all the tips and tricks on how we make our competition chicken – we’ve earned a 180 and...read more

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Feb
10

$100 Prime Steak vs. $10 Choice Steak

We are grilling up a prime and a choice eye of ribeye steak – let’s see how they compare!  Each...read more

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Jan
27

How to Apply Chicken Rubs

Seasoning: Montana Outlaw BBQ Chicken Rub is sweet and savory, with just the right amount of salt and smokiness –...read more

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Jan
20

Recipe: Chicken Halves

Whether you have a pellet grill or smoker, you can make a juicy chicken.  We cut this one in half,...read more

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Jan
13

How to Apply Beef Rubs

Seasoning: Our Montana Outlaw BBQ Beef Rub is powerful enough to stand up to big cuts and long cook times...read more

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Jan
10

Recipe: Venison Back Strap

Deer and other wild game are abundant in our area.  Wyatt (Ty’s nephew, Rick’s grandson), gave us this back strap...read more

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