Sep
30

Recipe: Hot & Fast Hanger Ribs

We’ve shown you how we do competition ribs – now we’re showing you how we do it when we’re just...read more

Read More
Aug
10

Recipe: Meatloaf

Meatloaf is one of our favorite hamburger recipes.  Check out our Outlaw-style meatloaf with bacon and tons of add-ins for...read more

Read More
Aug
05

Recipe: Mornay Sauce

This classic cheese sauce is the key ingredient to the Louisville Hot Brown Sandwich or the Hot Brown Sliders.

Read More
Aug
05

Recipe: Louisville Hot Brown Sliders

If you’re wanting to make Louisville Hot Brown Sandwiches, but you’re cooking for a crowd – try these sliders.  Thank...read more

Read More
Aug
05

Recipe: Louisville Hot Brown Sandwich

The Hot Brown sandwich is said to have originated in the 1920’s, created at the sandwich’s namesake: the Brown Hotel....read more

Read More
Jul
28

Recipe: Salt & Pepper Shrimp

We’re always in the mood for seafood!  Not only does this salt & pepper shrimp taste phenomenal, but it’s also...read more

Read More
Jul
22

Recipe: Smoked Turkey

Turkey Smoke is a KCBS ancillary competition category, presented in partnership with the. National Turkey Federation. We’re giving you the...read more

Read More
Jun
23

Recipe: Bison Berries

This is our take on a popper or armadillo egg. Jalapeños stuffed with cheese and wrapped with bison burger –...read more

Read More
Jun
16

Recipe: Frenched Rib Rack

Here’s an elegant take on a pork dinner – Frenched rib rack. This cut is similar to a beef ribeye....read more

Read More
Jun
02

Recipe: Octopus

We’re adding to our exotic outdoor cooking series with a dish that’s going to shock and awe your guests: ocotpus!

Read More