Jul
28

Recipe: Salt & Pepper Shrimp

We’re always in the mood for seafood!  Not only does this salt & pepper shrimp taste phenomenal, but it’s also...read more

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Jul
22

Recipe: Smoked Turkey

Turkey Smoke is a KCBS ancillary competition category, presented in partnership with the. National Turkey Federation. We’re giving you the...read more

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Jun
23

Recipe: Bison Berries

This is our take on a popper or armadillo egg. Jalapeños stuffed with cheese and wrapped with bison burger –...read more

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Jun
16

Recipe: Frenched Rib Rack

Here’s an elegant take on a pork dinner – Frenched rib rack. This cut is similar to a beef ribeye....read more

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Jun
02

Recipe: Octopus

We’re adding to our exotic outdoor cooking series with a dish that’s going to shock and awe your guests: ocotpus!

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May
25

Recipe: Bloody Mary Flank Steak

We’re taking a few of our favorite things: Steak & Bloody Marys, and combining them to make the best flank...read more

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May
19

Recipe: Pulled Pork

We’ve shown you how we make competition pork butt, now we’re going to show you our down and dirty, simple...read more

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May
11

Recipe: Tomahawk

We’re making the king of steaks – the tomahawk. This is one of the most sought after cuts of beef,...read more

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Apr
29

Recipe: Margarita

What’s better than margaritas on Cinco de Mayo?  Nothing. We’re showing you how we make our signature margarita below. We’ve...read more

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Apr
29

Recipe: Carne Asada

Cinco de Mayo is right around the corner – what are you making?  We’re showing you how we make the...read more

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